Plant & Food’s new research centre in Nelson has set the Crown Research Institute up to be “the ideas factory’’ for one of New Zealand’s leading industries.
An award-winning photographer prepared to rough it in search of great images has created a collection showcasing the seafood industry.
The Lowry Bay fish market will celebrate 10 years in business this winter and still has some of its original customers.
An odd-looking clam is fetching big dollars in China and Hong Kong, and a Marlborough-based company is hoping to capitalise on the demand.
Fleur Sullivan didn’t have a big plan when she set up her internationally renowned Moeraki restaurant Fleur’s Place.
The seafood industry has welcomed the government’s launch of its refreshed trade policy strategy.
The Heart Foundation is celebrating its annual heart drive this month, hoping to get Kiwis eating healthier.
Investment in a state of-the-art bridge simulator is going to put the International Maritime Institute of New Zealand in Nelson at the head of its class.
Scientists have returned from the Auckland Islands where they undertook the annual census of the white-capped albatross.
The usual annual survey of New Zealand sea lion pups took place at the same time.